Instructor: Sean Walklin

A bit about me: Chef Sean is the lead chef and program coordinator for the University of Alaska Fairbanks CTC Culinary Arts Program. Sean enjoys traveling and cooking at home with his wife and two children. Sean grew up in Fairbanks and received his culinary training in Florence, Italy.

You can email me with any questions about the course at sbwalklin@alaska.edu.

Baking Together

Grades: 6-9

Dates: July 12 - August 9

Zoom Times: Mondays, 11am

Cost: $195

Description: Baking for the beginner and more experienced bakers who will hone their skills with delicious baked goods such as muffins, breads, and cupcakes. There will be weekly meetings with Chef Sean to show off your creations (if they haven’t been eaten), as well as discuss the challenges of the baking process.

Course Kit Content: canvas bag, chef's apron, wooden spoon, silicone scrapper, whisk, measuring scoops, measuring cup, and recipe cards

Supplies You Will Provide: food ingredients (list will be provided); full kitchen (with oven, stove, mixing bowls, etc.)