Fun with Food

Dates & Times: 

Grades 4 - 6: June 9 - 13 (Week 3), 1 PM - 4 PM (Waitlist only!)

Instructor for Week 3: Sean Walklin

Grades 4 - 6: June 23 - 27 (Week 5), 9 AM - 12 PM (Waitlist only!)

Instructor for Week 5: Ben Pratte

Location:  Hutchison Kitchen, 3770 Geist Rd, Fairbanks 

Cost: $240

Description: Make and taste dishes from around the world while learning how to cook in a safe, organized way.

Please note the enrollment and cancellation policies listed on the front page

Instructor: Sean Walklin

A little about your instructor: Chef Sean is the lead chef and program coordinator for the University of Alaska Fairbanks CTC Culinary Arts Program. Sean enjoys traveling and cooking at home with his wife and two children. Sean grew up in Fairbanks and received his culinary training in Florence, Italy. 

Instructor: Ben Pratte

A little about your instructor: Chef Ben is the administrative support person and an adjunct professor for the UAF CTC culinary arts and hospitality program. He has helped with summer sessions kids culinary camps since 2024. A graduate of the CAH program, Ben works as a personal chef and caterer, plays the bongos and loves spending time with his growing family.

Instructor: Hannah Prenger

A little about your instructor: Chef Hannah is an assistant professor at the UAF CTC culinary arts and hospitality program. She has been working with summer sessions kids cooking camps since 2022. A graduate of the CAH program, Hannah loves baking, spending time enjoying the natural Alaskan beauty and is a friend to all animals.